Description:
Black Salt Powder, also known as Kala Namak, is a fine-ground salt with a distinct sulfurous aroma and unique taste. It is widely used in Indian, Pakistani, and vegan cuisines as a flavor enhancer.
Key Features:
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Size: 0.2–0.5mm (powder form)
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Dark purple to black shade with unique flavor
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Strong, tangy, and smoky taste
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Used in chaat, chutneys, and vegan recipes
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Rich in natural minerals and trace elements

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